Makeovers
A classic creamy milkshake is a childhood favorite but these cool
creamy desserts can go beyond just chocolate, vanilla, and strawberry
flavors. You can make extra special milkshakes with a variety of flavors
and you can even make a fun adults only version. Get creative with the
classic shake and enjoy a delicious and chilly treat.
Quick tips for making milkshakes
There is more to making milkshakes than just ice cream and milk, but
your choice of ingredients can make a difference between a good shake
and a great shake.
Milkshake tip #1: Go full-fat
The first rule to follow when making a milkshake is never use low-fat
anything. Whole-fat milk and ice cream work best in creating the
creamiest shake. And if you're counting calories, just keep in mind that
indulging every once in a while is good for the soul.
Milkshake tip #2: Think consistency
For a thicker, creamier milkshake, use more ice cream and less milk. Want it a little thinner? Add more milk.
Milkshake tip #3: Give it flavor
Instead of sticking with the classic vanilla or chocolate milkshakes,
venture into other flavors of ice cream for a fun and tasty change. For
extra flavor, add a flavored syrup. For example, up the chocolate
intensity of your chocolate shake by adding a shot of chocolate syrup,
or make a pumpkin vanilla shake by adding a shot of pumpkin pie spice
syrup to your vanilla shake. You can even add coffee (cooled, of course)
to espresso ice cream for a double espresso shake. Other yummy
additions include fresh fruit, fruit purees, nut butters and finely
chopped cookies or candy. For the adults, add rum, amaretto, or another
flavored alcohol of your choice.
Milkshake tip #4: Garnish creatively
Whipped cream and a cherry on top is a classic way to top off a
milkshake but there are many other delicious ways to garnish your creamy
dessert. Whipped cream is a given, of course. Creative garnish ideas
include: An apple slice for an apple pie shake, chopped almonds for an
almond butter shake, or dark chocolate shavings for an espresso shake.
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