Streusel sweet potato casserole in orange bowls recipe

Ingredients:

• 6 large oranges, halved and hollowed out
• 4 cups mashed sweet potatoes
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/4 cup butter, softened, plus an additional 3 tablespoons
• 1/2 cup vanilla almond milk or plain skim milk
• 1 teaspoon pure vanilla extract
• 1/3 cup all-purpose flour
• 1/2 cup chopped pecans

Directions:

1. Preheat the oven to 350 degrees F. In a large baking dish, arrange all of the orange cups and set aside.
2. In a large bowl add the mashed sweet potatoes, the eggs, one-half cup of the brown sugar, salt, vanilla, 1/4 cup of the softened butter and milk mixing well. Add heaping spoonfuls of the sweet potato mixture to each of the orange cups until all the cups are filled.
3. In a separate mixing bowl add the flour, the remaining brown sugar, remaining butter and the chopped pecans mixing well. Sprinkle the streusel mixture over the top of each orange bowl. Bake uncovered for 25 to 30 minutes or until the tops are golden brown. Serve warm.